Hours: M-F 8AM-5PM, Sat. 9AM-2PM, Sun. CLOSED Hours may vary around Holidays!
Slow Cooker Shredded Beef
*This is a prep the night before and cook the next day*
What you Need: Foil, Fork, Crockpot, Chuck Roast, Worcestershire Sauce (or your favorite marinade), Daddy Hinkle's Seasoning (or your favorite Rub/seasoning).
What to do:
1. Lay 3 pieces of foil layered on the counter. Make sure they are big enough to completely cover your Chuck Roast.
2. Place Chuck Roast in center of foil and poke each side about 5 times.
3. Spread Worcestershire Sauce and Dry Seasoning on both sides and the edges.
4. Tightly Wrap all 3 (1 at a time) pieces of foil around the Chuck Roast.
5. Place wrapped Chuck Roast in the refrigerator overnight.
6. Place wrapped Chuck Roast in Crockpot for 8 hours on low. This time is for a 4ish pound Chuck Roast, you may lower the time for smaller Chuck Roast.
7. Remove from Crockpot and shred or slice to your preference.
8. Enjoy!
Kaw Valley Farm Tour
Saturday, October 3rd- 9AM-5PM
Sunday, October 4th - 10AM-4PM
We will have special hours October 3rd & 4th only, for the Farm Tour!
At Lone Pine Farms we will have shopping, hay ride, food, photo ops, pig encounters, and MORE!
The Kaw Valley Farm Tour is a self guided tour to visit a variety of farms and heritage sites in North East Kansas. Load up the car, except the pets, please leave them at home, and enjoy a fun, Fall, family adventure. Pack a cooler with ice or ice packs as many of the farms will have goodies for sale.
Tickets are $15 and are good for 1 car for both days!
kawvalleyfarmtour.com