Hours: M-F 8AM-5PM, Sat. 9AM-2PM, Sun. CLOSED Hours may vary around Holidays!
Slow Cooker Shredded Beef
*This is a prep the night before and cook the next day*
What you Need: Foil, Fork, Crockpot, Chuck Roast, Worcestershire Sauce (or your favorite marinade), Daddy Hinkle's Seasoning (or your favorite Rub/seasoning).
What to do:
1. Lay 3 pieces of foil layered on the counter. Make sure they are big enough to completely cover your Chuck Roast.
2. Place Chuck Roast in center of foil and poke each side about 5 times.
3. Spread Worcestershire Sauce and Dry Seasoning on both sides and the edges.
4. Tightly Wrap all 3 (1 at a time) pieces of foil around the Chuck Roast.
5. Place wrapped Chuck Roast in the refrigerator overnight.
6. Place wrapped Chuck Roast in Crockpot for 8 hours on low. This time is for a 4ish pound Chuck Roast, you may lower the time for smaller Chuck Roast.
7. Remove from Crockpot and shred or slice to your preference.
8. Enjoy!
Holiday Specials
We have 6 Whole hogs going to processing 01/14/26, stop by the store or give us a call to reserves yours!
Details can be found under things happening!
-Ham Halves (not spiral cut) now $2.99/LB
-Smoked Turkeys now $7.48/LB
-Snack Bag $40
1 pckg BBQ Pork Jerky, 1 pckg Smoked Kielbasa, 1 pckg Summer Sausage, 1 pckg Jalapeño & Cheese Summer Sausage, & 1 your choice select Alma Cheese!
-Holiday Bag $50
1 pckg Smoked Pork Chops, 1 pckg Mild Sausage, 1 pckg Sugar Cured Bacon, 1 pckg Shaved Ham, 1 pckg Breakfast Brats, & 1 your choice select Alma Cheese!