(785) 887-6559

Lone Pine Farms
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    • Home
    • Products
      • Lone Pine Farms Pork
      • 2 Trails Ranch Beef
      • Stumpys Smoked Cheese
      • Anthonys Beehive Honey
      • Cowboy Prairie Dust
      • Sew Useful Studios
      • Twisted S Designs
    • Our Story
      • Lone Pine Farms Story
    • Contact Us
      • Contact Us
    • More
      • Fun Farm Photos
      • Pork Recipes
      • Beef Recipes

(785) 887-6559


  • Home
  • Products
    • Lone Pine Farms Pork
    • 2 Trails Ranch Beef
    • Stumpys Smoked Cheese
    • Anthonys Beehive Honey
    • Cowboy Prairie Dust
    • Sew Useful Studios
    • Twisted S Designs
  • Our Story
    • Lone Pine Farms Story
  • Contact Us
    • Contact Us
  • More
    • Fun Farm Photos
    • Pork Recipes
    • Beef Recipes

Slow Cooker Shredded Beef

*This is a prep the night before and cook the next day*

What you Need: Foil, Fork, Crockpot, Chuck Roast, Worcestershire Sauce (or your favorite marinade), Daddy Hinkle's Seasoning (or your favorite Rub/seasoning).


What to do:

1. Lay 3 pieces of foil layered on the counter. Make sure they are big enough to completely cover your Chuck Roast.

2. Place Chuck Roast in center of foil and poke each side about 5 times.

3. Spread Worcestershire Sauce and Dry Seasoning on both sides and the edges.

4. Tightly Wrap all 3 (1 at a time) pieces  of foil around the Chuck Roast.

5. Place wrapped Chuck Roast in the refrigerator overnight. 

6. Place wrapped Chuck Roast in Crockpot for 8 hours on low. This time is for a 4ish pound Chuck Roast, you may lower the time for smaller Chuck Roast.

7. Remove from Crockpot and shred or slice to your preference.

8. Enjoy!

  • Lone Pine Farms Pork
  • 2 Trails Ranch Beef
  • Stumpys Smoked Cheese
  • Anthonys Beehive Honey
  • Cowboy Prairie Dust
  • Sew Useful Studios
  • Twisted S Designs
  • Lone Pine Farms Story
  • Contact Us

Lone Pine Farms

1557 E 100 Rd, Lecompton, KS 66050

(785) 887-6559

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SPECIALS of the WEEK

03/20/23 to 03/25/23

Ham $4/LB

Bacon $6/LB

EGGS $2.99/dozen (while supplies last)